Pecan Pie #09

Ingrients & Directions 2 tb Butter Or Margarine 2 Large Beaten Eggs 1/2 c Dark Corn Syrup 1/3 c Sugar 2 ts Unbleached Flour 1/4 ts Vanilla Pecan Pie Pastry Shell 1/2 c Pecan Halves In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100% power for 30 […]

Ingrients & Directions


2 tb Butter Or Margarine
2 Large Beaten Eggs
1/2 c Dark Corn Syrup
1/3 c Sugar
2 ts Unbleached Flour
1/4 ts Vanilla
Pecan Pie Pastry Shell
1/2 c Pecan Halves

In a small nonmetal bowl micro-cook butter or margarine, uncovered, on
100% power for 30 seconds to 1 minute or till melted. Stir in beaten
eggs, corn syrup, sugar and flour. Micro-cook, uncovered, on 50% of power
about 5 minutes or till slightly thickened, stirring every minute. Stir
in vanilla. Turn into pecan pie pastry. Arrange pecan halves atop pie.
Micro-cook, uncovered, on 30% power for 6 to 7 minutes or just till set,
rotating the dish a quarter-turn every 2 minutes. Cool before serving.

Available on Amazon

From Better Homes & Gardens “Microwave Cooking for One or Two”.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip

Yields
1 Servings

Available on Ebay today

RobinDee

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