2/3 c Milk 2 c Biscuit mix
1/4 c Peanut butter 3 Bacon slices*
* – cooked crisp, drained, and crumbled.
1. Preheat oven to 400’F.
2. Place milk and peanut butter in a deep bowl or blender container
and beat at high speed until smooth and well blended. Combine biscuit
mix and bacon; stir lightly. Add milk and peanut butter mixture all
at once and stir with a fork until dough clings together. Turn out on
a lightly floured board and knead gently a few times, then pat out to
about 3/4″ thickness. Cut into 2″ rounds. Bake on an ungreased cookie
sheet for 10-15 minutes, or until lightly browned.