Ingrients & Directions
4 oz Soft Brown Sugar
4 oz Butter, Room temperature
1 lg Egg, Beaten
4 oz Crunchy Peanut Butter
2 oz Chocolate, Chopped
3 oz Wholemeal Flour
3 oz Plain Flour
pn Salt
Preheat oven to gas mark 6/200C/400F.
In a large bowl, beat together the sugar and butter until fluffy and
white. Beat in the egg, then add the peanut butter and plain
chocolate. Fold in the wholemeal and plain flours and salt. Combine
the mixture thoroughly. Put generous teaspoonfuls of the mixture on a
baking sheet and flatten into rounds with a fork. Bake cookies in
preheated oven for 10 to 15 minutes until golden and crisp on the
outside.
Yields
15 Cookies