Ingrients & Directions
8 oz Jar – Chunky Peanut Butter 3 oz Cream Cheese
1 c Powdered Sugar 1 ea 9″ baked pie shell
20 oz Cool Whip 1 x Chopped Peanuts
Misprint??) ptional) seen a 3 oz pkg so thought it might be 8 ??) add
peanut butter and fold in 1/2 to 3/4 Cool Whip.
Spoon into baked shell and refrigerate. To serve, top with balance
of Cool Whip. Garnish with chopped peanuts if desired.
Yields
1 servings