8 oz Cream cheese 1/2 c Milk
1/2 c Peanut butter 1 9 inch graham cracker pie –
1 c Powdered sugar -shell
9 oz Frozen, whipped topping – Chopped peanuts for garnish
Combine the cream cheese, peanut butter, sugar, milk and topping. Beat at
low speed until fluffy. Pour into pie shell and chill until firm. Garnish
with peanuts. Serve chilled.