tile cutting machine

dock and dine

Peanut Butter Pie #2

Ingrients & Directions 1/2 c Chunky peanut butter 1/4 c Sour cream 1/4 c Raisins; chopped, optional 1 tb Honey 1 c “Whip ‘N Chill” vanilla -dessert mix 1 c Cold water 1 Unbaked graham cracker crust Whipped topping; optional Salted peanuts; optional Blend peanut butter with sour cream, raisins […]

Ingrients & Directions


1/2 c Chunky peanut butter
1/4 c Sour cream
1/4 c Raisins; chopped, optional
1 tb Honey
1 c “Whip ‘N Chill” vanilla
-dessert mix
1 c Cold water
1 Unbaked graham cracker crust
Whipped topping; optional
Salted peanuts; optional

Blend peanut butter with sour cream, raisins and honey. Set aside. In a
small, deep, narrow bowl thoroughly blend dessert mix with 1/2 cup water.
Whip at highest speed of electric mixer 1 minute. Mixture will be very
thick. Blend in remaining water, Whip at high speed about 2 minutes. Blend
in the peanut butter mixture. Spoon filling into crumb crust. Chill 4 or
more hours. Garnish with prepared whipped topping and salted peanuts if
desired.

Available on Amazon

From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,

Yields
6 Servings

Available on Ebay today

RobinDee

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Mon Aug 29 , 2011
Ingrients & Directions 1 pk (15oz) refrigerated pie Crusts 1 cn (16oz) whole bery cranberry Sauce 1/2 c Chopped pecans 1 c Granulated sugar, divided 1 tb Cornstarch 12 oz Cream cheese 1 tb Milk 2 Eggs 1 c Sour cream 1/2 ts Vanilla extract Preheat oven to 450F. Prepare […]

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