Ingrients & Directions
3/4 c Peanut butter
1/2 c Soft butter or margarine
1/2 c Light corn syrup
1 ts Vanilla
1/2 ts Salt
4 c Sifted confectioners’ sugar
3/4 c Chopped peanuts, or other
-nuts
Yield: 2 pounds
DIRECTIONS: Mix well: peanut butter, butter, corn syrup, vanilla and
salt. Gradually stir in sugar. Knead until smooth. Gradually add
nuts. Pack into an 8x8x2″ pan. When firm, cut in squares.
Yields
2 Servings