Peanut Butter Fudge

Ingrients & Directions 1/2 c Evaporated milk 1/2 c Sugar, brown, dark 1/2 c Peanut butter 1/2 ts Salt 1/2 c Corn syrup, light or dark 1 lb Sugar, confectioners Mix together the evaporated milk, peanut butter, Karo, brown sugar, and salt in the top of a double boiler. Cook […]

Ingrients & Directions


1/2 c Evaporated milk 1/2 c Sugar, brown, dark
1/2 c Peanut butter 1/2 ts Salt
1/2 c Corn syrup, light or dark 1 lb Sugar, confectioners

Mix together the evaporated milk, peanut butter, Karo, brown sugar,
and salt in the top of a double boiler. Cook over boiling water,
stirring frequently, 15 to 20 minutes until thick. Gradually stir in
confectioners’ sugar. Press into a greased 9″ square pan. Chill and
cut into 1″ squares.


Yields
2 pounds

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Double Layer Pumpkin Pie

Tue May 29 , 2012
Ingrients & Directions 4 oz Cream cheese; softened 1 tb Milk 1 tb Sugar 1 1/2 c Cool whip lite 1 Graham cracker pie crust, 9 1 c Milk 2 pk Vanilla pudding and pie fill 16 cn Pumpkin 1 ts Cinnamon 1/2 ts Ginger 1/4 ts Cloves; ground Recipe […]