Ingrients & Directions
—A—
1 3/4 c Sugar
1/2 c Canned milk (evaporated
-milk)
1 tb Butter
—B—
1 c Peanut butter
1 c Marshmallow creme
1 ts Vanilla
I’d also like to submit my favorite recipe for Peanut Butter Fudge. The
credit goes to a Mrs. Sharon Elbin.
Mix all “A” together, bring to a boil and boil for 4 minutes. Remove from
heat and add “B”.
Blend together and pour into a buttered pan. Let set to cool and harden.
Yields
1 Servings