Ingrients & Directions
1 c Peanut Butter
2 pk (8-oz) cream cheese;
-softened
2 c Powdered sugar
1 Container (12-oz) CoolWhip;
-thawed, divided
1 Prepared (6-oz) chocolate
-crumb pie shell
In large bowl, combine peanut butter and softened cream cheese. Mix with an
electric mixer until well-blended. Add powdered sugar and blend very well.
Carefully fold in two-thirds of the CoolWhip.
Spoon peanut butter mixture into the pie shell. Top with remaining
CoolWhip. Chill.
Yields
1 Servings