1/2 c Shortening 1 tb Milk
1 c Peanut Butter (Creamy) 1 1/4 c Flour
3/4 c Granulated sugar 3/4 ts Baking Soda
1/2 c Brown Sugar (firmly packed) 1/2 ts Baking Powder
1 ts Vanilla 1/4 ts Salt
1 Egg
1. Heat oven to 375F.
2. Cream together; shortening, peanut butter, both sugars and vanilla. Beat
with electric mixer at medium speed for one minute. Add egg and milk. Beat
until well blended.
3. Combine flour, baking soda, baking powder, and salt and add to creamed
mixture. Mix well.
4. Drop rounded tablespoons of dough onto ungreased cookie sheet. Flatten
in crisscross pattern with fork dipped in flour. Bake fo 8 to 10 minutes.
Cool 2 minutes then remove cookies from cookie sheet onto a cooling rack.
Makes 2 dozen cookies.
Yields
24 servings