1/2 c Peanut butter
1 1/4 c Cold milk
1 pk (4-serving size) Jell-O
-instant pudding and pie
-filling; vanilla or
-butterscotch flavor
1/2 c Jelly or preserves
1 Pound cake loaf (about 12
-ounces); cut into 16 slices
Chocolate drizzle
STIR peanut butter in small bowl until smooth. Gradually stir in milk. Add
pudding mix. Beat with wire whisk or at low speed of electric mixer until
well blended, 1 to 2 minutes. Chill 15 minutes.
SPREAD jelly thinly over 1/2 of the cake slices. Spread remaining cake
slices with pudding mixture. Prepare sandwiches with cake slices. Chill.
Cut into shapes; decorate with Chocolate Drizzle.
Chocolate Drizzle: Place 1 square Baker’s semi-sweet chocolate in a small
plastic sandwich bag or self-closing bag. Microwave on HIGH about 1 minute
or until chocolate is melted. Fold top of bag tightly and snip off one
corner (about 1/8-inch). Hold bag tightly at top and drizzle chocolate
through opening over cake-wiches.
Makes 1-1/2 dozen cake-wiches, Prep time: 20 minutes
From Favorite Recipes: Jell-O Easy Entertaining. Downloaded from Glen’s
MM Recipe Archive,
Yields
18 Servings