Ingrients & Directions
1 pk Cream cheese (8 oz) soft 1 c Heavy cream, whipped
1/2 c Sugar 1/4 c Chocolate fudge sauce
1/3 c Peanut butter 1 Oreo pie crust
In bowl, with electric mixer, beat cream cheese, sugar and peanut
butter until smooth. Gradually fold in whipped cream, Spoon into
prepared crust. Drizzel fudge sauce over filling; draw a knife
through the sauce to swirl. Chill until firm, about four hours.
Yields
6 servings