Peachy Scotch Pie

2/3 c Brown sugar
3 tb Flour
1/2 ts Salt
1/4 c Butter
1 tb Lemon juice
1/4 ts Vanilla extract or almond
-extract
1 cn Peach slices (1 lb. 13 oz.);
-drained

In saucepan, combine sugar, flour, salt, butter, lemon juice and extract;
mix well. Bring to rolling boil, over medium heat, stirring constantly.
Boil 1 minute, stir in peach slices. Pour into 9 inch pie shell. Top with
lattice crust. Bake at 400 degrees for 40 to 45 minutes.

Yields
8 Servings