Peachy Chiffon Pie

Ingrients & Directions 1 Envelope unflavored gelatin 1 1/4 c Dr Pepper 1/4 ts Salt 1/2 c Sugar 3 Eggs; separated 1 tb Lemon juice 1/4 c Sugar 1 1/4 c Canned peaches; sliced and -diced 1 Pie; (9-inch) shell Combine gelatin with Dr Pepper. Set aside. Combine salt, 1/2 […]

Ingrients & Directions


1 Envelope unflavored gelatin
1 1/4 c Dr Pepper
1/4 ts Salt
1/2 c Sugar
3 Eggs; separated
1 tb Lemon juice
1/4 c Sugar
1 1/4 c Canned peaches; sliced and
-diced
1 Pie; (9-inch) shell

Combine gelatin with Dr Pepper. Set aside. Combine salt, 1/2 cup sugar and
beaten egg yolks in top of double boiler. Stir in gelatin mixture. Cook and
stir over hot water until slightly thickened. Add lemon juice. Chill until
partially set, stirring occasionally. Beat egg whites until foamy. Add 1/4
cup sugar gradually, beating until stiff peaks are formed. Fold in gelatin
mixture; then fold in peaches. Chill until mixture mounds when dropped from
a spoon. Pour into cold pie shell. Chill until firm. Serve plain or
garnished with whipped cream and additional sliced peaches.

Yield: 1(9-inch) pie

Available on Amazon


Yields
1 Servings

RobinDee

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