Peaches And Cream Pie

1 9 Inch Pie Shell
4 lg Ripe Peaches — peeled and
Halved
1 c Light Cream
1 ts Almond Extract — or vanilla
Extract
2 Eggs
1/2 c Sugar — divided
2 tb Unsalted Butter

Preheat oven to 350.

Arrange peach halves, pitted side up, in unbaked pie shell. Combine cream,
extract, eggs, and 1/4 cup sugar. Pour over peaches. Dot tops of peaches
with butter; sprinkle with remaining 1/4 cup sugar. Bake for one hour.

Yields
1 Servings