Peach Torte

Ingrients & Directions 29 oz Canned Peaches — drained 1 c Coconut 1 pk Yellow Or White Cake Mix 1/4 c Brown Sugar 1 c Nuts — chopped 1/2 c Butter Or Oleo — melted Heat oven to 350 degrees. Place peaches with juice in greased and floured 9×13-inch pan. […]

Ingrients & Directions


29 oz Canned Peaches — drained
1 c Coconut
1 pk Yellow Or White Cake Mix
1/4 c Brown Sugar
1 c Nuts — chopped
1/2 c Butter Or Oleo — melted

Heat oven to 350 degrees. Place peaches with juice in greased and floured
9×13-inch pan. Sprinkle cake mix over top. Sprinkle nuts mixed with coconut
and brown sugar on top. Drizzle melted butter over all. Bake 35 to 40
minutes, or until done. Serve with Cool Whip OR ice cream when cool.

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Yields
8 Servings

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RobinDee

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