Ingrients & Directions


8 Peaches; peeled & sliced 1/4 c Brown sugar
1 tb Lemon juice 1/2 ts Cinnamon
1/4 ts Vanilla 1/4 ts Salt
3 tb Flour 9 Inch unbaked pie shell
1/2 c Sugar

TOPPING
3/4 c Sugar 1/3 c Margarine; softened
1/2 c Flour

In a large bowl, combine filling ingredients; toss well to distribute
evenly. In another bowl, mix together topping ingredients until
crumbly. Turn filling into shell and sprinkle with topping. Bake in
a preheated 375 oven for 1 to 1 1/4 hours or until brown and bubbly.
Each serving contains 351 calories and 12 grams fat.

Yields
8 servings

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>