Ingrients & Directions
3 1/4 oz Jello Vanilla Pie Filling
1 c Corn Syrup
3/4 c Evaporated Milk
1 lg Egg, Slightly Beaten
1 c Chopped Pecans
1 Unbaked 8″ Pie Shell
Blend pudding mix with corn syrup. Gradually add evaporated milk and egg,
stirring to blend. Add pecans. Pour into pie shell. Bake at 375F until
top is firm and just begins to crack, about 40 minutes. Cool for at least
3 hours.
Yields
6 Servings