2 1/2 c whole wheat pastry flour 1 c chopped walnuts
1 1/4 c brown sugar, packed 1 1/2 c raisins
1 ts baking soda 1 cn (16 oz) peaches, drained, ch
1 ts cinnamon 1 cn (14 oz) sweetened condensed
1/2 ts ground cloves 1 cn (10 oz) mincemeat
16 oz mixed candied fruits 1/4 c apricot or peach brandy
8 oz candied cherries
In a large mixing bowl, combine flour, brown sugar, baking soda, cinnamon,
and cloves. Stir in candied fruits, nuts and raisins. Add peaches, milk,
mincemeat and brandy; mix well. Pour into oiled 5 x 9-inch loaf pans.
Bake at 300 degrees for 2 hours or until done. Cool completely before
removing from pans. Wrap in brandy-soaked cheesecloth; then wrap in
aluminum foil. Makes 2 fruitcakes
Yields
16 servings