Ingrients & Directions
2 Eggs, beaten
1 pn Salt
3 oz Matzo cake meal
1 c Water
Beat together eggs, salt and cake meal, then slowly add water, beating well
to make a thin batter. Let stand 30 min, then beat again to ensure it is
smooth. Prepare crepes in 7″ frying pan. Use as ne eded.
NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd,
London: 1986
Yields
1 Servings