Passover Chocolate Macaroon Cupcakes

Ingrients & Directions 1 oz Bitter chocolate 3/4 c Condensed milk 1/8 ts Salt 2 c Shredded coconut 1 ts Vanilla Source: Sheri Konopko Melt chocolate; condensed milk and salt. Cook 10 min. Add shredded coconut and vanilla. Place in greased cupcake tin Bake at 350 for 30 min. Yields […]

Ingrients & Directions


1 oz Bitter chocolate
3/4 c Condensed milk
1/8 ts Salt
2 c Shredded coconut
1 ts Vanilla

Source: Sheri Konopko

Melt chocolate; condensed milk and salt. Cook 10 min. Add shredded coconut
and vanilla. Place in greased cupcake tin Bake at 350 for 30 min.


Yields
12 Servings

RobinDee

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