Passover Biscuits

Ingrients & Directions SERVINGS ———————SOURCE: MRS BEETON’S COOKERY——————— -FROM: SHARON STEVENS- File courtesy of: The Homestead, Nashville TN HST V32b (615)367-4410 3 oz margarine 6 oz fine matzo meal 3 oz castor sugar 1 egg flavoring: ground cinnamon or grated lemon rind Rub the margarine into the meal, add the […]

Ingrients & Directions


SERVINGS

———————SOURCE: MRS BEETON’S COOKERY———————

-FROM: SHARON STEVENS-

File courtesy of: The Homestead, Nashville TN HST V32b (615)367-4410
3 oz margarine 6 oz fine matzo meal 3 oz castor sugar 1 egg
flavoring: ground cinnamon or grated lemon rind Rub the margarine
into the meal, add the sugar and beaten egg, add flavoring and knead
to a pliable dough. Press into a greased baking sheet about 1/4 inch
thick and bake in a fairly hot oven (400F) till lightly browned –
about 20 minutes. Cut into squares or fingers and cool on a cake tray.


Yields
1 loaf

RobinDee

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