DISSOLVE
2 oz Water, warm
1 oz Sugar
1/4 oz Yeast
ADD; LET RISE TIL DOUBLE
4 oz Mashed Potato, warm
-BEAT IN MIXER BOWL-
3 Eggs
ADD GRADUALLY
6 oz Sugar
2 oz Butter, melted
ADD YEAST MIXTURE; MIX WELL
-ADD & BEAT UNTIL MIXED-
8 oz Bread Flour
2 oz Milk, scalded, cool
1 ts Salt
ADD, TO GET PROPER DOUGH
8 oz Bread Flour; may take 12oz
Follow heading directions. Let dough rise til double. Punch down and shape
into rolls or loaves. Rolls should be 1 1/2oz – 2oz. This recipe will do 2
= 1 1/2lb loaves. Bake on greased bread pans or pie tins. The tops of the
bread can be brushed with an egg wash and sprinkled with the large crystal
sugar(coarse looks like pretzel salt in appearance). Bake until done. at
350 degrees.
Note: This is a good way to use up leftover mashed potatoes. Just warm
them a little in the microwave. Note: Make sure the potatoes have a good
flavor before you mix them in. This way it will not pull away from the
other flavors and end up with a bland bread.
This is very good if done correctly. chefs JDE/KWC during T-lee years.
Yields
2 Loaves