Ingrients & Directions
Non stick cooking spray
1 1/4 c All-purpose flour
1 Egg
1 1/4 c Buttermilk
1/4 c Sugar
1 ts Baking powder; heaping
1 ts Baking soda
1/4 c Cooking oil
1 pn Salt
1. Preheat a skillet over medium heat. Coat with cooking spray.
2. In a blender or with a mixer, combine all ingredients until smooth.
3. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
4. When the edges appear to harden, flip the pancakes. They should be
golden brown.
5. Cook pancakes on the other side for same amount of time, until golden
brown. Makes 8-10 pancakes.
NOTES : From
Yields
4 Servings