Regan’s Lemon-blueberry Tart
Ingrients & Directions REGAN’S LEMON-BLUEBERRY TART ============================ A fabulous ’90s version of lemon pie from Regan Daly. If desired, sprinkle […]
Ingrients & Directions REGAN’S LEMON-BLUEBERRY TART ============================ A fabulous ’90s version of lemon pie from Regan Daly. If desired, sprinkle […]
Ingrients & Directions 3 Egg; slightly beaten 16 oz Pumpkin 3/4 c Brown sugar; firmly packed 1 1/2 c Half
Ingrients & Directions 1 c Unsalted butter; room -temperature 2 tb Unsalted butter; room -temperature 2 1/2 c All-purpose flour
Ingrients & Directions 1 Single unbaked 9-inch pastry -shell, frozen or fresh 3 Eggs 3 tb Milk 1 1/4 c
Ingrients & Directions 2 c Flour 1/4 c Lard 1/2 c Crisco 1 ts Vinegar 1/2 ts Salt 1/4 c
Ingrients & Directions 1 1/4 lb Fresh purple prune plums 2 ea Egg whites 1/4 c Water 1 x Dash
Ingrients & Directions 1 Pie pastry (single crust) 1/2 c Minced candied ginger — for 9-inch diameter pie 1 tb
Ingrients & Directions See dir page Cut 3 cups shortening into 6 cups all-purpose flour* and 3 teaspoons salt until
Ingrients & Directions 1 9-inch pie crust; unbaked 1/2 c Unsalted butter 1/4 c Sugar; (+ 2 Tbsp.) 1/4 c
Ingrients & Directions -COOKIE CUPS- 1 c Plus 2 tablesp. all-purpose -flour,, sifted 3 tb Plus 1 1/2 t. sugar