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Fudge Pecan Pie

Ingrients & Directions 1 ea 9″ unbaked pie shell 1/3 c Butter or margarine 1/3 c Hershey’s cocoa 2/3 c […]

Ingrients & Directions 1 c Shortening (or margarine) 1 c Sifted confectioners sugar 1 Egg 1 1/2 ts Almond extract

Ingrients & Directions 1 c Butter, softened 1/2 c Sugar, confectioner’s 1 Egg yolk 2 tb Lemon juice 1 Lemon

Ingrients & Directions 1 1/2 c Margarine or butter; -softened 2 c Brown sugar; firmly packed 2 Eggs 1/2 c

Ingrients & Directions 1/2 c Butter 3 1/2 c Flour – sifted 2 c Brown sugar 1/2 ts Cream of

Ingrients & Directions Preheat oven to 350~ 35 Min – Work Time 1 Hr – Total Time 1 1/4 c

Ingrients & Directions —A— 3 Eggs 2 c Sugar 1 c Butter; (marg) 1/2 c Water —B— 2 1/2 c

Ingrients & Directions -BARB DAY, GWHP32A- -FOR THE CAKE- 3 c -Flour 1 tb Baking powder 2 ts -Soda 2

Ingrients & Directions 4 Eggs 1 tb Dry sherry Carrots, finely chopped (for garnish) FILLING 1 c (about 1/2 lb)

Ingrients & Directions FROM CHEF FREDDY’S 5 c Rhubarb [diced ?”] 1 pk White cake mix 1 pk Strawberry gelatin