Kay’s Shortbread
Ingrients & Directions 1 c Butter 3/4 c Icing sugar 2 c All-purpose flour 1 ts Cornstarch 1 pn Baking […]
Ingrients & Directions 1 c Butter 3/4 c Icing sugar 2 c All-purpose flour 1 ts Cornstarch 1 pn Baking […]
Ingrients & Directions 4 3/4 c Flour – all purpose 1/3 c Margarine 3/4 c Sugar 2 ea Eggs –
Ingrients & Directions 3 c Unbleached white flour 1 1/2 ts Salt 3 tb Wheatgerm 1 tb Dry yeast 1
Ingrients & Directions 4 lg Dark rye rolls 4 tb Olive oil 2 tb Cider vinegar 1 tb Dijon mustard
Ingrients & Directions 2 1/4 c Warm water 1/4 c Honey 1 tb Yeast 1 ea Egg 1/4 c Melted
Ingrients & Directions ———————FROM: JAN COPELAND, ARIZONA——————— 1 cn Apricot halves 16oz (drain) 1 3/4 c All-purpose flour 3/4 c
Ingrients & Directions 1/3 c Shortening 1 3/4 c All-purpose flour* 2 1/2 ts Baking powder 3/4 ts Salt 3/4
Ingrients & Directions –CAKE– 9 oz Butter, salted 9 oz Sugar 1/8 ts Vanilla extract 4 lg Eggs, beaten 1
Ingrients & Directions 2 1/2 ts Yeast 2 c Water 2 c Rye flour 1 sm Onions 1 c Water
Ingrients & Directions 2 lg Eggs 1/2 c Sugar 1/3 c Fresh lemon juice 1/2 Grated lemon rind 2 tb