French Bread

Ingrients & Directions 3 c Unbleached white flour 1 1/2 ts Salt 3 tb Wheatgerm 1 tb Dry yeast 1 c Warm water In a bowl, stir together 3 c flour with salt & wheatgerm. Combine the yeast & the water & set aside till the yeast starts to work. […]

Ingrients & Directions


3 c Unbleached white flour
1 1/2 ts Salt
3 tb Wheatgerm
1 tb Dry yeast
1 c Warm water

In a bowl, stir together 3 c flour with salt & wheatgerm. Combine the
yeast & the water & set aside till the yeast starts to work.

Make a well in the centre of the dry ingredients & pour in the yeast &
water. Slowly work in the flour from the sides of the bowl, then
beat the mixture vigorously until thoroughly stirred together. This
is a sticky dough.

Flour a board & turn out the dough. Turn the bread so that is coated
on all sides. Knead thoroughly.

Fold dough in half & roll out into a narrow shape about 12 inches
long. Set on an oiled pan & allow to rise till it is doubled in size.

Preheat oven to 375F & bake for 45 minutes.


Yields
1 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

15-minute Super Sundae Pie

Mon Jan 11 , 2010
Ingrients & Directions 1 qt Vanilla ice cream 1 KEEBLER READY CRUST Graham -Cracker Pie Crust 1 cn SMUCKER’S Strawberry Topping 1 pk SMUCKER’S Chocolate Sundae -Syrup 1/4 c Chopped nuts Whipped topping or non-dairy -whipped topping Maraschino cherries In a mixing bowl, stir slightly softened ice cream until smooth. […]

You May Like