Ingrients & Directions 3 tb Butter 1/4 c Finely chopped onions 1 lb Jumbo lump crabmeat; picked -over to ;

Ingrients & Directions 2 c Chocolate wafer crumbs 1/3 c Butter or margarine; melted 3 tb Sugar RASPBERRY SAUCE 2

Ingrients & Directions 1 lb Creamed cottage cheese 1 lb Cream cheese 4 Eggs, lightly beaten 1 1/2 tb Lemon

Ingrients & Directions 2 c All-purpose flour* 1/2 ts Salt 3/4 c Sugar 1 Egg 1/4 c Margarine or butter,

Ingrients & Directions PATTI – VDRJ67A 1/4 lb White chocolate 1/2 c Water; boiling 1 c Butter 2 c Sugar

Ingrients & Directions -WALDINE VAN GEFFEN VGHC42A SPONGE CAKE BASE 1 Egg 1/3 c Sugar 1/4 ts Vanilla 1/4 c

Ingrients & Directions 1/2 c Boiling water 1 sm Pkg Lemon flavored gelatin 1 1/2 c Evaporated milk; chilled 2

Ingrients & Directions 6 Eggs 3/4 c Sugar 2 1/2 c Bisquick 1/2 c -Water 1/2 ts Cinnamon 1 2″