Ingrients & Directions


1/2 c Boiling water
1 sm Pkg Lemon flavored gelatin
1 1/2 c Evaporated milk; chilled
2 ts Lemon juice
1 ts Vanilla
8 oz Philly cream cheese
3 c Honey; (I use clover)
1 8 or 9″ Graham cracker crust

Mix gelatin with boiling water, cool. Do not let set. Cream cheese with
honey, lemon juice and vanilla. Whip chilled milk. Fold into cheese
mixture. Pour into prepared graham cracker crust. Let chill before serving.


Yields
1 Servings