Fudge A La Louise
Ingrients & Directions 4 c Sugar 2 tb Butter, plus extra for 3 Squares dark baking -greasing platters -chocolate 1 […]
Ingrients & Directions 4 c Sugar 2 tb Butter, plus extra for 3 Squares dark baking -greasing platters -chocolate 1 […]
Ingrients & Directions 1 c Packed brown sugar 3/4 c Unsweetened applesauce 1/4 c Molasses 1 Egg 1 1/4 c
Ingrients & Directions 2 Egg whites 2/3 c Sugar 1 c Nuts; (optional), chopped -fine 1 c Chocolate chips; (optional)
Ingrients & Directions 3/4 c Melted shortening 1/4 c Molasses 1 c Sugar 1 lg Egg 2 ts Baking soda
Ingrients & Directions 2 c Sifted all-purpose flour 1 c Sugar 1/2 ts Baking powder 1 Egg — beaten 1/2
Ingrients & Directions 1 1/2 c Butter; softened 1 c Sugar 1 Egg 1 Egg yolk 1 ts Lemon rind;
Ingrients & Directions See part 1 for ingredients In a mixing bowl, cream shortening and sugar. Combine the flour, baking
Ingrients & Directions 1 1/2 c Gingersnap crumbs 1/2 c Finely chopped pecans 1/2 c Margerine 2 pk (8-oz) cream
Ingrients & Directions 1/2 c Rolled Oats 1 c Cottage Cheese or Tofu 4 Eggs 1/3 c Milk ;approx OPTIONAL
Ingrients & Directions ———————–THE ART OF FILO COOKBOOK———————– Square or Rectangular Pan Unsalted butter, melted -(see shapes) -for brushing filo