Cottage Cheese Pancakes (blender Method)

Ingrients & Directions 1/2 c Rolled Oats 1 c Cottage Cheese or Tofu 4 Eggs 1/3 c Milk ;approx OPTIONAL 1/4 ts Salt 1/2 ts Vanilla 1/2 ts Baking Soda -if cottage cheese -is very sour Combine all ingredients except milk in blender and process at medium speed until smooth. […]

Ingrients & Directions


1/2 c Rolled Oats
1 c Cottage Cheese or Tofu
4 Eggs
1/3 c Milk ;approx

OPTIONAL
1/4 ts Salt
1/2 ts Vanilla
1/2 ts Baking Soda
-if cottage cheese
-is very sour

Combine all ingredients except milk in blender and process at medium speed
until smooth. Add milk until batter is like medium-thick pancake batter.
Bake as for ordinary pancakes on a lightly greased skillet or griddle over
medium high heat until brown on both sides. Serve hot with fresh fruit,
jam, hot applesauce or butter and cinnamon-sugar. A delicious change! Makes
about 25 3″ pancakes.

These are all from the _Whole_Foods_For_The_ _Whole_Family_Cookbook_.

PROTEIN: 66.1 GRAMS; CALORIES: 808
Yields
1 Servings

RobinDee

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