Grandma’s Cornbread Dressing
Ingrients & Directions Cornbread: 2 c Self-rising cornmeal 1 c Self-rising flour 1 ts Baking powder 2 ts Sugar 2 […]
Breads
Pies
Laverbread & Crab Souffles With Cockle Sauce
Ingrients & Directions -THE SOUFFLES- 1 Boiled crab; -OR- 6 oz -Prepared Crabmeat 6 oz Prepared laverbread -OR- nori or
Biscuits
Potato Sweet Biscuits
Ingrients & Directions 2 md Sweet potatoes; peeled and -diced 4 c All-purpose flour 1/2 c Light brown sugar; packed
Tortes
Dobosh Torte Filling
Ingrients & Directions -FILLING – FROSTING- 1 1/4 c Sugar; (10 ounces) 8 oz Butter 6 Eggs 5 oz Melted
Tarts
Baked Chocolate Tart
Ingrients & Directions 1 25 cm flan or tart shell; -baked blind 140 g Butter; unsalted 150 g Best-quality cooking
Tarts
Lemon-poppy Seed Tarts
Ingrients & Directions 1 3/4 c Skim milk – individual size 1 pk Instant vanilla pudding mix 3/4 c Frozen
Pies
Carmel Pie
Ingrients & Directions 2 cn (14 Oz) Sweetened Condensed -Milk* 1 Graham (9 Inch) Cracker -Crust 1 Container (8 Oz)
Pies
Chicken Pot Pie
Ingrients & Directions 1 pk Folded refrigerated pie -crust; (2 crusts) (15 ; ounces) 1 cn Reduced-fat condensed cream -of
Pies
Thanksgiving Pie
Ingrients & Directions 1 Pie crust (deep dish), -unbaked 3 Eggs 1 c Corn syrup, dark 1 1/2 c Sugar
Pies
Hoosier Harvest Apple Pie
Ingrients & Directions -CRUST- 2 c All-purpose flour 2 ts Granulated sugar 1 ts Salt 3/4 c Butter flavor shortening