Ingrients & Directions -TO MAKE ETOUFFEE SAUCE- 1 tb Butter 2 tb All purpose flour 1/4 c Heavy cream 1/4

Ingrients & Directions 1 c Pine nuts 1 1/4 oz Active dry yeast; -(one-package) 1/2 ts Sugar 1 c Warm

Ingrients & Directions 1 cn Mexe-beans 1 c Cornmeal 1 Chopped onion 1 t Chile powder 2 Cloves garlic, chopped

Ingrients & Directions 1 c Cornmeal 1 c Rye flour 1 c Whole-wheat flour 1 ts Salt 1 1/2 ts

Ingrients & Directions 4 oz All bran cereal 12 oz Tea, hot and strong 1 Egg 12 oz Cake and

Ingrients & Directions -Deidre-Anne Penrod, FGGT98B —–INGREDIENTS—– 2 c Cold water 6 c Crumbed cornbread 6 Sl Cubed 1-in bread

Ingrients & Directions 1 pk (2-1/4 teaspoons) active Dry yeast 2 ts Sugar 1 1/4 c Warm water 4 c

Ingrients & Directions 1/4 c Fresh lemon juice 1 Egg, lightly beaten 1 lb Frying chicken, quartered, 1 1/2 c