Ingrients & Directions 2 1/2 c Flour 1/2 c Sugar 1/2 c Brown sugar, packed 3 ts Baking powder 1

Ingrients & Directions 1/2 c Butter 1 c Sugar 2 Eggs 4 sm Bananas, mashed 3/4 ts Baking soda 1/2

Ingrients & Directions 2 pk Dry yeast 2 Eggs, lightly beaten 1/2 c Lukewarm water 1 ts Sage 1/4 c

Ingrients & Directions 1/2 lb Unsalted butter; softened 1/2 c Confectioner’s sugar 2 c Flour 1/4 ts Salt 1/4 ts

Ingrients & Directions 1 pk Active dry Yeast 1/4 c Water, heated to 115 degrees 3 1/2 c Flour (up

Ingrients & Directions —S— CHOCOLATE GINGERBREAD: 8 tablespoons (1 stick) unsalted butter 1/2 cup packed light brown sugar 1/2 cup

Ingrients & Directions 1 pk Dry yeast (1/4 ounce) 2 c Warm milk (100-115 degrees) 2 tb Sugar 1/4 c

Ingrients & Directions 1 ts Sugar 1 tb Xanthan gum (2 tb Certo?); 1 tb Yeast (1 envelope) 2/3 c