Honey Bread
Ingrients & Directions From: Gaye Levy ** DTXT63A Source: Donna German #2 -MEDIUM LOAF- 7/8 c Water 2 2/3 ts […]
Ingrients & Directions From: Gaye Levy ** DTXT63A Source: Donna German #2 -MEDIUM LOAF- 7/8 c Water 2 2/3 ts […]
Ingrients & Directions 3 md Eggs 2 c Sugar 1 c Oil 1 ts Vanilla 2 Squares unsweetened -chocolate -or-
Ingrients & Directions 2 oz Melted butter 4 lg Eggs, slightly beaten 1 c Brown sugar 3 c Heavy cream
Ingrients & Directions 3 c All-purpose flour 1 c Fresh or frozen cranberries, -chopped 3/4 c Granulated sugar 1/2 c
Ingrients & Directions 10 oz Flour 2 ts Baking powder 1/2 ts Baking soda 1 ts Mixed spice * 1/2
Ingrients & Directions 1 c Milk ;+1 egg = 1 1/8 C 4 tb Sour Dough Starter * 3 c
Ingrients & Directions 2 c Flour 3 ts Baking powder 1/3 c Oil 1/4 ts Salt 2/3 c Nonfat milk
Ingrients & Directions SOUFFLE LAYERS 4 tb Butter 1/2 c Flour 2 c Milk 4 Egg yolks 1 ts Sugar
Ingrients & Directions 1 1/4 c All-purpose flour 2 tb Sugar 1/4 tb Salt 2 tb Cold unsalted butter; cut
Ingrients & Directions FOR THE PASTRY 5 oz Oat flakes (rolled oats) * 2 1/2 oz Lard 2 1/2 oz