Ingrients & Directions
1/2 c Peanut butter
4 oz (softened) cream cheese
1/2 c Milk
1 c Powdered sugar
Blend all above ingredients until creamy (best if blended in blender). Then
fold in 8 oz. Cool Whip. Put in 8? or 9? graham cracker crust; freeze until
ready to eat (should be in freezer at least 3-4 hours before serving.)
Yields
1 Servings