2 pk (9 ounces each) Simple
-Sweets Chocolate Chip
-cookies; crushed
2 1/2 c (5 sticks) melted butter
-(divided)
6 c Grain-sweetened chocolate
-chips; (about 3 1/2
-10-ounce bags) (divided)
1 c Skim milk; (divided)
2 1/2 c Smooth unsweetened; (organic
-if possible) peanut butter
1 c Granulated fructose
1 tb Vanilla extract
Notes: Outpost Natural Foods 100 E. Capital Drive, Milwaukee, WI. Journal
Sentinel.
Combine cookie crumbs with 1 1/2 cups melted butter in bowl. Press into
13-by-9-inch pan that has been coated with vegetable oil spray.
In another, microwave-safe bowl, melt 3 cups chocolate chips with 1/2 cup
skim milk on high (100% power) in microwave oven. Pour mixture over crust
in pan and freeze until firm or chill overnight.
Combine peanut butter, remaining 1 cup melted butter, fructose and vanilla
in bowl. Spread over chocolate layer and chill at least 5 minutes. Melt
remaining 3 cups chocolate chips with remaining 1/2 cup skim milk. Pour
over peanut butter mixture and chill overnight. Cut into bars. Makes 36
bars.
Yields
1 Servings