Ingrients & Directions
SMALL LOAF
1/2 c Water 1 1/2 c Bread flour
2/3 ts Salt 1 ts Yeast
1/2 ts Sugar
-MEDIUM LOAF-
2/3 c Water 2 c Bread flour
3/4 ts Salt 1 1/2 ts Yeast
2/3 ts Sugar
LARGE LOAF
1 c Water 3 c Bread flour
1 1/4 ts Salt 2 1/2 ts Yeast
1 ts Sugar
This is by far our favorite dinner bread. It is closer to genuine
“french” bread than any other recipe we have tried so maybe it is
really Italian bread that we like so much !!
From Donna German CBS #1.
Yields
1 servings