Orange Biscuits

Ingrients & Directions 3 c Flour 3 tb Sugar 1 ts Salt 1 c Milk 4 ts Baking powder 2 tb Melted butter or butter 1 Orange -substitute 4 tb Shortening Sift flour, measure, and sift with baking powder, salt, and 1 tablespoon sugar. Cut in shortening. Add milk to […]

Ingrients & Directions


3 c Flour 3 tb Sugar
1 ts Salt 1 c Milk
4 ts Baking powder 2 tb Melted butter or butter
1 Orange -substitute
4 tb Shortening

Sift flour, measure, and sift with baking powder, salt, and 1
tablespoon sugar. Cut in shortening. Add milk to form soft dough.
Turn onto lightly floured board. Knead lightly. Pat into sheet 1/2
inch thick. Spread with butter, and 2 tablespoons sugar dissolved in
orange juice. Sprinkle with grated orange rind. Roll like jelly roll
and cut in slices 1/2 inch thick. Place cut side down in well-oiled
pan. Cover and allow to stand 10 minutes. Bake in hot oven (450 F)
15 minutes. 12 servings. The Household Searchlight – 1941

Yields
2 servings

RobinDee

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