Ingrients & Directions
8 oz Semi-Sweet Chocolate 1/8 ts Salt
2/3 c Sweetnd condensed milk 1 c Walnuts
1 ts Vanilla -chopped
Microwave chocolate and milk in 1 1/2 quart microwavable bowl on HIGH
2 minutes, stirring after 1 minute. Stir until chocolate is
completely melted and smooth.
Stir in vanilla, salt and walnuts. Spread in greased 8 X 4″ or 9 X
5″ loaf pan. Refrigerate until firm, about 2 hours; cut into small
squares. Makes about 2 dozen.
Tip – recipe can be doubled; spread in greased 8″ square pan. Lawrence
Kellie Conf: (1010) F-COOKING
Yields
24 servings