Olive Bread (from My Garden)

2 c calamata olives — chopped
3 TB rosemary — chopped
1 recipe pizza dough
3 TB olive oil

Preheat oven to 400 degrees. In bowl mix together olives and rosemary.
Combine with dough and knead together gently. Form dough into a
circular ring shape. Transfer to lightly oiled baking sheet, brush
the ring with olive oil. Bake for 35 minutes. Serve hot or warm.