Old-fashioned Wheat Bread

Ingrients & Directions BETH LANE ONE POUND LOAF 3/4 c Water 1 1/2 tb Canola Oil 1 1/2 tb Maple Syrup 1 2/3 c Unbleached All-Purpose Flour 1/3 c Whole Wheat Flour 2 tb Powdered Milk 1 ts Fine Sea Salt 1 1/2 ts Active Dry Yeast Put all the […]

Ingrients & Directions


BETH LANE

ONE POUND LOAF
3/4 c Water
1 1/2 tb Canola Oil
1 1/2 tb Maple Syrup
1 2/3 c Unbleached All-Purpose Flour
1/3 c Whole Wheat Flour
2 tb Powdered Milk
1 ts Fine Sea Salt
1 1/2 ts Active Dry Yeast

Put all the ingredients in the inner pan in the order listed, or in
the reverse order if the manual for your machine specifies dry
ingredients first andliquids last. Select Basic Wheat cycle, LIGHT
SETTING (or the quivalent setting for your machine. Push Start.


Yields
1 Servings

RobinDee

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