Old-fashioned Wheat Bread

Ingrients & Directions BETH LANE ONE POUND LOAF 3/4 c Water 1/3 c Whole Wheat Flour 1 1/2 tb Canola Oil 2 tb Powdered Milk 1 1/2 tb Maple Syrup 1 ts Fine Sea Salt 1 2/3 c Unbleached All-Purpose Flour 1 1/2 ts Active Dry Yeast Put all the […]

Ingrients & Directions


BETH LANE

ONE POUND LOAF
3/4 c Water 1/3 c Whole Wheat Flour
1 1/2 tb Canola Oil 2 tb Powdered Milk
1 1/2 tb Maple Syrup 1 ts Fine Sea Salt
1 2/3 c Unbleached All-Purpose Flour 1 1/2 ts Active Dry Yeast

Put all the ingredients in the inner pan in the order listed, or in
the reverse order if the manual for your machine specifies dry
ingredients first andliquids last. Select Basic Wheat cycle, LIGHT
SETTING (or the quivalent setting for your machine. Push Start.


Yields
1 servings

RobinDee

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