Old-fashioned Peanut Butter Cookies

Ingrients & Directions 2 1/2 c Flour 1 ts Baking powder 1 ts Baking soda 1/4 ts Salt 1 c Butter or Margarine 1 c Peanut Butter 1 c Sugar 1 c Packed Brown Sugar 2 Eggs 1 ts Vanilla extract Stir flour, powder, soda and salt; set aside. In […]

Ingrients & Directions


2 1/2 c Flour
1 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1 c Butter or Margarine
1 c Peanut Butter
1 c Sugar
1 c Packed Brown Sugar
2 Eggs
1 ts Vanilla extract

Stir flour, powder, soda and salt; set aside. In large bowl with mixer at
medium speed, beat butter and peanut butter until smooth. Beat in sugars
until blended, then eggs and vanilla. Add flour mixture; beat until well
blended. If necessary, chill dough. Shape into 1-inch balls. Place 2
inches apart on ungreased cookie sheets. Flatten slightly and decorate with
candied cherries, or flatten with fork dipped in colored sugars. Bake in
350F oven 12 minutes or until lightly browned. Remove from cookie sheets.
Cool on rack. Makes 6 dozen.

From

Yields
24 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Cream & Crumb Schnitz Pie

Sun Sep 11 , 2011
Ingrients & Directions 1 c Brown sugar 1/3 c Flour 3 tb Butter; soft Pastry for 9″ pie 4 Apples; up to 7 -depending on size -to fill 9 inch pie shell 2/3 c Cream;sweet or sour 3/4 ts Cinnamon Blend the sugar, flour and butter into crumbs and sprinkle […]

You May Like