Old Fashioned Lemon Pudding Cake

3 Eggs — separated
1/4 c Flour
1 c Sugar
1 c Milk
1/4 ts Salt
1/4 c Lemon juice

Beat egg whites until stiff, but not dry. Set aside. In medium bowl,
combine sugar, flour and salt. In small bowl, beat egg yolks. Stir in
milk and lemon juice. Add to flour mixture. Fold in egg whites. Pour
in a 1 qt baking dish. Place in larger pan with 1 inch of water. Bake
at 325 for 50 to 55 minutes. Cool about
30 minutes. Input: 02/14/93

Yields
4 Servings