Ingrients & Directions
1 1/2 c Sugar
1/3 c Cocoa
3/4 c Milk
1 tb Butter
1 ts Vanilla
Mix all ingredients and cook over medium heat until soft ball stage. Add
butter and vanilla. Using a wooden spoon, beat until very thick. Pour on a
buttered platter.
HELENA DAILY WORLD, 01/27/1987,
“PHILLIPS COUNTY COOKS: BETTY
THOMPSON LIKES COOKING SWEETS”
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
8 Servings