Ingrients & Directions
1/4 c Raisins
3 sl Whole wheat bread
2 Eggs
1 1/2 c Skim milk
3/4 ts Vanilla extract
1/3 c Sugar
1/2 ts Connamon or nutmeg
Sprinkle half the raisins in greased 1 1/2 quart baking dish. Arrange bread
cubes over top; sprinkle with remaining raisins. Beat eggs, milk, vanilla
and sugar in bowl until foamy. Pour over bread cubes. Sprinkle with
cinnamon. Let stand for 10 minutes. Place baking dish in pan of warm water
in oven. Bake at 350 degrees for 30 to 35 minutes or until custard is set.
Yields
4 Servings