Ingrients & Directions
1/2 c Butter; room temperature
1/2 c Light brown sugar
1 c Flour
1/4 ts Baking soda
1/8 ts Salt
1 c Rolled oats
3/4 c Seedless raspberry jam
Heat the oven to 350 degrees. Butter an 8″ square pan, set aside.
Mix all ingredients together except the jam. Press 2 cups of the
mixture into the bottom of the prepared pan. Spread the jam to
within 1/4″ of the edge. Sprinkle the remaining crumb mixture over
the top and lightly press it into the jam. Bake 35 to 40 minutes and
allow to cool on a wire rack before cutting into 2 x 1-1/2″ bars.
Yields
24 servings